Flora & Fauna
Georgian Grape Varieties
The scent of fermenting chakvad (grape must) rising from buried qvevri is part of Georgia’s wine identity, but the country’s deeper distinction is its extraordinary vine diversity. Saperavi…
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The scent of fermenting chakvad (grape must) rising from buried qvevri is part of Georgia’s wine identity, but the country’s deeper distinction is its extraordinary vine diversity. Saperavi…
A Georgian wine label can name a grape, a broad region, or a protected place of origin. Understanding the map makes those names easier to read—and explains why…