Georgian Grape Varieties
Close your eyes and inhale—the heady scent of fermenting chakvad (must) rising from buried qvevri in sunlit Kakheti. With 525+ indigenous varieties, Georgia isn’t just a wine region—it’s the Cradle of Wine. Main Varietals: Saperavi (ink-black red) and Rkatsiteli (zesty white) anchor Georgia’s terroir alongside hundreds of heirlooms like Kisi, Khikhvi, and Ojaleshi. Overview of […]